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Lime-sauced chicken |
| Dave L. |
Lime-sauced chicken
Estimated Times
Preparation Time 5 mins.
Cooking Time 12 mins.
Ingredients
4 (about 1 lb. total) boneless, skinless chicken breast halves
3/4 cup Apple LIBBY'S JUICY JUICE Premium 100% Juice
Juice from 1 lime
2 teaspoons cornstarch
1 MAGGI Chicken Flavor Bouillon Cubes
Directions
SPRAY large skillet with nonstick cooking spray. Heat over medium heat. Cook chicken for 8 to 10 minutes or until no longer pink in center. Remove from skillet; keep warm.
COMBINE apple juice, lime juice, cornstarch and bouillon in small bowl. Add to skillet; cook, stirring occasionally, until thick. Spoon sauce over chicken to serve.
Chicken Test for Doneness
No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served until it is done, always be sure it is completely cooked. Whole or bone-in chicken should reach an internal temperature of 180° F., and boneless chicken should be cooked to 165° F.
Other indicators for doneness include:
A fork or toothpick can be inserted with ease.
The juices should be clear, not pink.
Bone joints move easily.
Serving Size: 4
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| About the Author |
©2005 All rights reserved
DaveL - Austin, TX
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