A compound found in grape skins and red wine called resveratrol is thought to improve heart health and reduce stroke risk in people, but scientists don’t yet fully understand how it works.
Now, a new study shows that resveratrol affects the immune systems of dogs in odd ways. The finding may be a first step in determining how the chemical causes immune systems to react.
“This study makes it clear that resveratrol does cause the immune systems of dogs to change, but the changes it causes have created more questions,” says Sandra Axiak-Bechtel, assistant professor of oncology at the College of Veterinary Medicine at the University of Missouri.
“We found that resveratrol simultaneously causes dogs’ immune systems to increase and decrease in different ways. If we can better understand why resveratrol makes these changes and learn to control them, the chemical may have valuable uses in treatments of cancer and other diseases in dogs and humans.”
What is resveratrol doing?
For the study, published in the journal Veterinary Immunology and Immunopathology, researchers added resveratrol to canine blood and measured innate immune system function.
Resveratrol caused the stimulated white blood cells to release more pro-inflammatory and fewer anti-inflammatory cytokines, which are signals cells use to communicate with each other during infection and inflammation. These cytokines point to a stimulated immune system.
However, researchers also observed a decrease in the ability of neutrophils, which are immune cells that help fight diseases, to kill bacteria. This points to decreased immune system strength, Axiak-Bechtel says.
“Seeing a decrease in neutrophil function typically means an immune system is losing the ability to kill invaders like bacteria. Combining this loss of bacteria-fighting ability with an increase in inflammatory cytokines creates a very interesting mixed message in terms of what resveratrol is doing to the immune system.
“It is clear that resveratrol is having a distinct effect on how the immune system reacts, but we still don’t fully understand how this reaction can be best used to fight disease. Once we have a better understanding of this process, resveratrol could be a valuable supplementary treatment in fighting diseases like cancer.”
This text is published here under a Creative Commons License.
Author: Nathan Hurst-University of Missouri
Check here the article’s original source with the exact terms of the license to reproduce it in your own website