An increasingly acidic ocean is weakening the protective shell of mermaid’s wineglass, a tiny, single-celled alga that lives on shallow seafloors.

Reaching a height of just a few inches, Acetabularia acetabulum sports a supportive skeleton made of calcium carbonate and likes it where sunlight can still filter down for photosynthesis. Its skeleton is thought to deter grazing by predators and keeps its thin stem rigid enough to support the round reproductive structure on top.

Increasing acidity of ocean water disrupts calcium carbonate levels. The more acidic the water is, the less calcium carbonate is available to living organisms. No previous studies have shown if even a slight increase in ocean acidity could weaken the shell of the mermaid’s wineglass.

But three years ago researchers learned that the mermaid’s wineglass grows differently in certain parts of the Mediterranean Sea.

“Jason Hall-Spencer from Plymouth University came to Friday Harbor to talk about his research on underwater carbon dioxide seeps in Europe,” says Emily Carrington, professor of biology at University of Washington. “He said the mermaid’s wineglass looks different when it grows close to the seeps, and asked us if anyone might be interested in finding out why.”

mermaid's wineglass algae

Carrington and biology doctoral student Laura Newcomb, wanted to understand how marine organisms adapt to changing environmental conditions and were intrigued by the differences Hall-Spencer reported.

“The algae far from the seeps appeared whiter—probably because of their well-developed skeletons,” says Newcomb, who is lead author of the paper in Biology Letters. “But ones found closer to the vents are more brown and green.”

Underwater volcanic activity creates CO2 seeps, which spew gas and minerals into the water column. This includes dissolved carbon dioxide, which makes ocean waters near the vents more acidic. Newcomb wondered if mermaid’s wineglass algae growing closer to the seeps had weaker calcium carbonate skeletons. She measured the composition, morphology and stiffness of preserved algae and found that algae near the vents were thinner and droopier.

But the researchers were worried that the preservative the algae had been stored in might have affected the measurements. There was only one thing to do: “She needed to go to Italy to work with live algae,” says Carrington. “Poor thing.”

Bends but doesn’t break

The CO2 seeps were located near Vulcano, an island off the northern coast of Sicily. Newcomb collected fresh samples of the mermaid’s wineglass—both near and far from the seeps—and measured the carbon dioxide levels of the water at each site.

“The sites around the CO2 seeps are pretty shallow,” Newcomb says. “So we could just snorkel and dive down to collect samples. We looked at three different sites—low, medium and high carbon dioxide levels.”

Carbon dioxide levels were five times higher at sites closest to the seeps. The CO2 readings indicated how acidified the water is at each site—the more carbon dioxide, the more acidified.

The high carbon dioxide levels affected the composition and flexibility of mermaid’s wineglass skeletons. Near seeps in high carbon dioxide conditions, mermaid’s wineglass skeletons contained 32 percent less calcium carbonate. As a result, the straw-like stems were 40 percent less stiff and 40 percent droopier than their counterparts from low carbon dioxide waters.

“We saw a big loss in skeletal stiffness with even a small increase in carbon dioxide,” Carrington says.

The researchers hypothesize that the less fortified mermaid’s wineglass algae might be more susceptible to damage from ocean currents and grazing by marine animals. Their droopy posture may also make it difficult to disperse offspring. On the other hand, the thinner skeletons may transmit more sunlight to make food, and no snails—a common wineglass muncher—were found near the CO2 seeps.

“The beauty of these seep systems is that we can go back to these sites and test these hypotheses,” Carrington says. “We can really try to see how increased flexibility affects the algae.”

The researchers hope that field studies like these, which look at the mechanical function of the calcium carbonate skeletons and not just their composition, will help biologists and oceanographers understand how climate change could affect creatures like the mermaid’s wineglass.

“Calcium carbonate skeletons are quite widespread in marine life, found in algae and plankton and even in larger creatures like snails and corals,” Newcomb says. “And in a more acidified ocean, some creatures are able to cope and do just fine. Some, like the mermaid’s wineglass here, suffer but still persist. Others will really struggle.”

As human activity pumps more carbon dioxide into the atmosphere, the oceans are absorbing a greater share than they have for millennia, and ocean acidification overall is expected to increase. These conditions may just bend the mermaid’s wineglass, but they could break others.

Marco Milazzo from the University of Palermo is a coauthor of the study. The National Science Foundation and the Mediterranean Sea Acidification Program funded the work.

This text is published here under a Creative Commons License.
Author: James Urton-University of Washington
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